ARC is currently recruiting for two full time ( 30 -40 hours) positions:
Kitchen Manager - A food service professional committed to the ministry of hospitality. As part of the ARC management team, this position involves planning for, purchasing, preparing and serving healthy meals ( primarily plant -based, organic and locally sourced). The Kitchen Manager maintains a state of Minnesota certified commercial kitchen and manages hospitality volunteers.
Office/Operations Manager - an administrative professional committed to the ministry of hospitality. As part of the ARC management team, this position involves managing the systems ( data, communication, financial, etc.) associated with operating a state of Minnesota certified Hospitality establishment.
Interested professionals should send a cover letter and resume to email@example.com
For more information contact the Executive Director at firstname.lastname@example.org