$14.97
The latest edition of our cookbook is already a big seller. It contains many of our old classics, such as Sweet Potato Walnut Burritos and Turkish Spinach Lentil Soup, but most of the book is filled with new recipes. New favorites include Quinoa Stew, Rajma & Rice, Vegan Chocolate Beet Cake, and Salsa Verde. We have placed special emphasis on vegan, gluten-free, and dairy-free options. If you have one or more of the earlier editions, the 4th edition will make an excellent complement to your ARC collection; if ARC's cooking is new to you, this is a great place to get started enjoying our famous, wholesome food!
